Dodol Batok of Batang Asai will be preserved
One of special food products from Batang Asai Sub-District is Dodol Batok (a type of sweet cake, made of sticky rice, coconut milk and palm sugar and molded in a coconut shell). It has already existed since many years ago in the society of Batang Asai. The Regent of Sarolangun, Drs. H. Cek Endra, when delivering a speech in the handover ceremony of Batang Asai Sub-District Head, on Thursday (6/10)...
Keyword: batok, dodol batok, dodol batok batang asai
IKAN SENGGUNG (SENGGUNG FISH) AND EXOTICA OF SIMPLICITY
(an article about Jambi Special Menu) You had better not try looking for the menu of “ikan senggung”at any restaurants or food stalls around Jambi. Almost certain that it would be a waste of time and energy. This menu is not available in most restaurants or food stalls. However, you will never regret once to taste this special menu of Jambi. It is indeed particular, if not peculiar, from the...
Keyword: Culinary Jambi, ikan senggung, jambi culinary, senggung fish
Typical Culinary Jambi, Eggs Noddles
Eggs Noddles most delicious while still hot with a tasty shrimp flavor. Eggs Noddles not only culinary typical of the city of Palembang, Sumatra region other one is familiar with the food. Eggs Noddles which in Palembang language means steam noodles presents a fairly unique flavor with prawns which only exists in Jambi, Batang hari river. If the opportunity to visit Jambi, try the food on visited area...
Keyword: delicious, Jambi Culinary Khas, Mie Celor, Mie Celor Jambi, typical of Jambi
Queen of Dutch Drink Only Kayu Aro Tea
When asked what tea lovers the best tea in the world, the answer may vary by mentioning brands like Ty.phoo from england if their answers are pursed again there appears a name of Kayu Aro, Kerinci, Jambi Province. They will oust Kayu Aro best tea in the world. But do not expect to be able to get tea that the royal families of Europe’s customers in Indonesia, including in Jambi. The best quality...
Keyword: best tea jambi, delicious tea, indonesia, Jambi, jambi origin tea, jambi tourism, queen of dutch, Queen of Dutch Drink Only Kayu Aro Tea, tea, tea jambi, Tourism Jambi
Jambi Cuisine, Curry Eels “Pakis-(vegetable fern)”
KOTAJAMBI – Besides the Tempoyak Curry, it turns out the city of Jambi has a distinctive culinary delights such as eel stew fern a very enjoyable and evocative selerah dining culinary connoisseurs. According to Linda, owner of RM Linda in the Sipin Regions, once a week at her restaurant presents a typical fern jambi eel curry, “only presently a little hard to find eel” he said Besides...
Keyword: curry Eels fern, curry Pakis Eels, eel curry, eels, fern curry, Khas Jambi, RM Linda, Rp. 10.000/Porsi, Sayut Pakis, Sipin
Typical servings of delicious Nan Makassar
Makassar restaurant is known for its soup, makassar konro soup or her coto Makassar. Well, for you who miss the variety of offerings, no need to go far. In Jambi City is easy to see that restaurants are typical of Makassar. Since last thursday, has come new restaurant with a typical menu of Makassar on Jalan Ahmad Dahlan No. 1, office Makalam Bridge, Jambi city. Mbah Enhai Serabi probably quite familiar...
Keyword: coto Makasar, Indonesia cuisine, konro soup, soup makasar in jambi, soup typical makasar, special food makasar
Typical Culinary Jambi, Fat Rice and Betel or “Pinang” Juice
Fat Rice or “Nasi Uduk” including favorite dishes in Jambi. Typically, rice is eaten in the morning as fat breakfast menu, in addition to Leaf round steam rice or “Lontong”. One of the known fat rice traders in Jambi is Maliner couples (28) and Yusmawardi aka Yus (35), which is selling around Jl. Jend. Sudirman. Maliner make Fat Rice from materials of rice, coconut milk, pandanus...
Keyword: Breakfast, Breakfast Food, Fat Rice, Food And Beverage Jaambi Khas, Food Traditional Jambi, Indonesian Food, Jambi Traditional Drinks, Jus Pinang
Burgo Sudi Mampir
This typical food of Jambi has been hard to find. One of the sellers who still survive is Mr. Ahmad Asbi (51 years), who sells burgo since 1970s. Burgo is made of the mixture of rice flour and sago. “I usually use sagu tani for the mixture”, said him. The dough then made such a rather thick pancake, and then rolled lengthwise. It tastes chewy. When serving it, burgo is cut short, and afterward...
Keyword: Burgo, Cheap Food, Food Contact, Indonesian Culinary, Indonesian Food, Special Food, Special Food Jambi
Durian Jambi
The sweet taste makes people always willing to try it, despite many people like durian; others do not like the scent. Fruit with the characteristic of hard rind and sharp squiggly which resemble thorns, usually eaten directly or can be processed into typical food of Jambi, such as dodol (well known as lempok durian), a mixture of ice cream, cake, syrup and jam, even made as tempoyak (mixed ingredients...
Keyword: Durian, Exotic Fruits, Fruit of delicious, Indonesia Typical Fruit, Jambi, Jambi Typical Fruit, King Fruit, Seasonal Fruit
A Tantalizing Tempoyak Curry
Each region has typical and distinctive foods that become the brand of the area. In Jambi, the well known typical foods are tempoyak, fish tapai curry, and fish pindang. Those three menus of Jambi have their own taste and has been known to outside area of Jambi. Tempoyak is a dish made of fermented durian fruit. The taste is tempting. None of native society of Jambi who have never tasted tempoyak that...
Keyword: curry Durian, Durian fish curry, Fish curry, Indonesian Cuisine, Indonesian Food, Indonesian Traditional Food, Special Food Jambi, Tempoyak Curry
