Jambi Cuisine, Curry Eels “Pakis-(vegetable fern)”
KOTAJAMBI – Besides the Tempoyak Curry, it turns out the city of Jambi has a distinctive culinary delights such as eel stew fern a very enjoyable and evocative selerah dining culinary connoisseurs.
According to Linda, owner of RM Linda in the Sipin Regions, once a week at her restaurant presents a typical fern jambi eel curry, “only presently a little hard to find eel” he said
Besides a delicious distinctive flavor, this fern eel curry contains nutrients that are good for health, because to produce one serving of curry spices consisted of some plants, eel and vegetable fern.
Especially the mothers who are breast-feeding meals, very good to help increase breast milk and useful for the intelligence of babies “she explained.
Although the pace for eel and vegetable species of ferns, she still can hit an affordable price, IDR 10,000 per serving has included white rice and fresh vegetable jengkol as a complement, “Guaranteed delicious, healthy and efficient package” Said Linda promotion. (HRY)
Keyword: curry Eels fern, curry Pakis Eels, eel curry, eels, fern curry, Khas Jambi, RM Linda, Rp. 10.000/Porsi, Sayut Pakis, Sipin
